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- Aniseed finds application in French carrot dishes, Hispanic stews, East Indian curries and Scandinavian breads
- It also helps in balancing flavors of bay leaf & cinnamon. Aniseed is also used for flavoring liqueurs like anisette, ouzo, pastis, Ricard, Pernod, anesone, ojen, arrak, aguardiente, kabib and raki
- Further, when brewed into tea, it can help in relieving congestion from colds, allergies or flu, in settling upset stomach with gas
- It also has antiseptic, antispasmodic & soporific properties and when taken with water it also helps in curing hiccups.